Planning and Manifesting Your Best 2019
There are two important factors in accomplishing goals and having the kind of life we want. The first is intention, i.e. a plan/wish of what it is we want to do. The second is attention: where we put our focus. Both need to work together for us to move in the direction we want. Many times “new year’s resolutions” fail because we state an intention but then we don’t focus on...
How the Modern Diet Isn’t Feeding Our Bodies (and What We Can Do About It)
To read Part 1 and understand how carbohydrates can influence your health, click here The Difference between “Good Carbs” and Refined Carbs Non-refined carbs include oat, millet, brown and red rice, spelt, buckwheat and any other whole grains that have not been refined, as well as fruits and vegetables and “old breads” (made of whole grains such as whole rye). These carbs bring in micronutrients and fiber, so the body is getting...
Have you found the left and right sides of your body imbalanced?
Have you found your back pain occurs on one side? Or, your headache and neck pain always feels worse on the left or right? One side of your nose is always more blocked than the other? You left or right arm/leg is consistently weaker? Maybe you notice your varicose veins are unevenly distributed?
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Common Emotional and Relationship Issues for Today’s Woman
The devaluation of the feminine energy and our attempts to fit into society’s/other’s view of our roles plays a part in many of the emotional and relationship issues women face today. I work with many clients to better understand how these issues are affecting their lives and to examine how they see themselves and how they can reconnect with their feminine energy. One common example is the successful career woman in...
Are All Carbs Bad? Understanding Carbohydrates and Your Health
Changing Diets Starting from our hunter-gatherer roots, carbohydrates have been our main source of food. To thrive, we developed ways to transfer the food available in nature into something edible and easily available for large numbers of people. Therefore, the types of food consumed today look drastically different than those of our ancestors. Today, wheat is the most consumed cereal in the world. In the U.S., each person consumes an average of...