You might love food, but some food might not love you
Many of us are familiar with the phrase ‘allergy’. When we have a food allergy, it is typically obvious since we react immediately when we come into contact with a food item. However, if we experience an itchy throat several hours after eating, it can be difficult to associate that symptom with a specific dish. Alternatively, we tend to ignore the symptom’s connection to what we’ve consumed.
Food sensitivity, like food allergy, is an immune-mediated response to otherwise safe foods. Food sensitivities, unlike food allergies, are characterized by modest symptoms that appear 3 to 72 hours after intake of the offending food at a specific dosage/concentration. Food sensitivities can cause both gut-related and extraintestinal symptoms.
A food sensitivity test allows you and your healthcare provider to identify food triggers that may be worsening symptoms or fueling chronic illnesses. Addressing these dietary triggers with a specific diet program reduces immune system stress, promotes a reduction in whole-body inflammation, and allows the gut to recover, relieving uncomfortable symptoms and optimizing overall health and wellbeing.
A food sensitivity test detects immunoglobulin (IgG) antibodies to a wide range of foods, herbs, and spices often found in Western, Asian, and Mediterranean diets, as well as candida and yeast. The common food products studied are classified as follows: nuts/legumes, dairy and eggs, fruits, vegetables, meat, seafood/fish, and others.
Example for 132 panel test:
IgG 132 panel test kit and result
If you are having symptoms related to food, dealing with recurring symptoms without a known cause, or thinking about eliminating possible triggers from your diet but unsure where to start, consult our healthcare professionals at Body&Soul for assistance in improving your overall health.
Joy Sung
April 12, 2024 at 1:14 amvery useful information!!