May 10, 2019
Heavier Red Meat Consumption Tied to Higher Fatty Liver Risk
A February 15, 2019 article on Medscape.com from Lisa Rapaport (Reuters Health) reported how people who eat a significant amount of animal protein may be more likely to have excessive fat in their livers The Dutch study reported on shows these individuals have a higher risk of non-alcoholic fatty liver disease (NAFLD) than individuals whose main source of protein is vegetables. Researchers examined data for 3,882 study participants. Overweight people who...